Answer:
the first option, tasting a pasta sauce after adding a new ingredient.
Explanation:
tasting a pasta sauce after adding a new ingredient is not an observation because there is no qualitative or quantitative data to be taken from that experience.
Answer:
is there a table or an equation for that ??
Aniline can be produced from nitro-benzene by reduction. When nitro-benzene reacts with tin (Sn) + hydrochloride acid (HCl) then aniline is produced. The Sn + HCl forms free hydrogen ions which converts the nitro group of the benzene ring to amine group, which is aniline. In place of Sn + HCl. One can use palladium (Pd) hydrogen mixture in presence of ethanol (EtOH). There produces a side product in this reaction which is cyclohexyl amine. The reaction can be shown as.
No I can’t
EXAMPLE took the test k12
Answer:
All options are correct.
Explanation:
All options are correct.
Enzymes being faster, than chemical catalysts and their reaction rate is almost 10 times faster.They are highly specific producing large amount of good residues and can work at mild conditions, physiological pH and temperature.
They can be regulated by other molecules that either increase or reduce their activity.
Molecules that increase the activity of an enzyme are called activators, while molecules that decrease the activity of an enzyme are called inhibitors.
