In general when you heat up a liquid such as water its volume "increases" as the heat energy causes the water molecules to move leading to more space between molecules causing it to occupy a larger volume.
hope that helps
Answer:
SATURATED: Saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
UNSATURATED: Unsaturated fats are loosely packed. They tend to be liquid at room temperature.
<em>There are two main types of unsaturated fat:</em>
<u>Monounsaturated</u>
<u>Polyunsaturated</u>
<u>Answer:</u> The molarity of barium hydroxide solution is 0.118 M.
<u>Explanation:</u>
To calculate the concentration of acid, we use the equation given by neutralization reaction:
where,
are the n-factor, molarity and volume of acid which is 
are the n-factor, molarity and volume of base which is 
We are given:
Putting values in above equation, we get:
Hence, the molarity of solution will be 0.118 M.
Answer: C = 0.014M
Explanation:
From n= m/M= CV
m =43.5 M= 148, V=850ml
43.5/148= C× 0.85
C= 0.35M
Applying dilution formula
C1V1=C2V2
C1= 0.35, V1= 25ml, C2=?, V2= 600ml
0.35× 25 = C2× 600
C2= 0.014M
Answer:
339kJ
Explanation:
Given parameters:
Mass of steam = 150g = 0.15kg
Initial temperature of steam = 100°C
Final temperature of water = 100°C
Unknown:
Quantity of heat that must be removed to condense the steam = ?
Solution:
The heat involved here is a latent heat because there is no change temperature. The process is just a phase change.
H = mL
m is the mass
L is the latent heat of vaporization = 2,260 kJ/kg
Insert the parameters and solve;
H = 0.15kg x 2,260 kJ/kg
H = 339kJ
