I believe the correct answer would be : D. Keratin
I hope that this helps you !
<span>Clouded Leopard are less abundant range wide than when last accessed in 2007. Some range countries have maintained status quo Clouded Leopard abundance, however, the majority of range countries have experienced moderate declines, with serious declines noted for Myanmar, Viet Nam and China. The causes of Clouded Leopard declines are attributed primarily to (1) direct exploitation, (2) range fragmentation, and (3) reduction in habitat quality. Clouded Leopard exploitation for pelts is well documented in several countries, including the infamous Tachilek market along the Thai–Myanmar border. The frequency of Clouded Leopard parts available at market indicates increased pressure from hunting (Oswell 2010). Ongoing deforestation in countries such as Myanmar and Cambodia is also leading to increased fragmentation and reduction of optimal habitat for Clouded Leopard.</span>
An inference is what you can conclude or draw from the literature you are reading while a prediction is what you think is going to happen using what HAS happened in the PAST in the book
Answer:
0.058 % kcalories comes from carbohydrate.
Explanation:
1 g of carbohydrtes gives 4 calories, 1 g of protein gives 4 kcalories, 1 gm of fat gives 9 calories and 1 g of alcohol gives 7 calories of energy.
Thus in a meal that contains 110 g carbohydrates gives 110 x 4 = 440 calories, 25 g protein gives 25 x 4 = 100 calories, 20 g fat gives 20 x 9 = 180 calories and 5 g alcohol gives 5 x 7 = 35 calories.
Total calories in a meal 440+100+180+35 = 755.
Therefore % of carbogydrate will be 440x 100 divided by 755 = 58.27 %
In kcalories % would be 58.27/1000 = 0.5827 %
