The classification of whipped cream is a foam.
So, option C is correct one.
The whipped cream is a colloid and it consists of gas ( dispersed phase ) in liquid ( dispersed medium) system.
Sol is a solid dispersed in the liquid . Examples includes Au , S sol in water , milk of magnesia .
The emulsion is liquid dispersed into the liquid . Example is milk
Foam is a gas dispersed into the liquid . Examples includes whipped cream , shaving cream , foam on the beer .
Gel is the liquid dispersed into the solid . Examples includes , butter , jellies .
To learn more about colloid
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Weight
Everything else stays the same. Weight is determined by how much you are being pulled down by gravity
They do this so that when you drink it or use it the contaminates that used to be in it dont make you sick
Answer:
Explanation:
To solve this problem, we can use the Combined Gas Laws:
Data:
p₁ = 1.7 kPa; V₁ = 7.5 m³; T₁ = -10 °C
p₂ = ?; V₂ = 3.8 m³; T₂ = 200 K
Calculations:
(a) Convert temperature to kelvins
T₁ = (-10 + 273.15) K = 263.15 K
(b) Calculate the pressure
