The average acceleration is -5.0 m·s⁻².
The formula for acceleration (<em>a</em>) is
= 25 m·s⁻¹; 
= 0; 
= 5.0 s
∴ 
= -5.0 m·s⁻²
The negative sign tells you that the object is <em>slowing down</em>, i.e., it is <em>decelerating</em>.
Bonds between carbon and oxygen are more polar than bonds between sulfur and oxygen. nevertheless, sulfur dioxide (SO₂) exhibits a dipole moment while carbon dioxide (CO₂) does not because of the difference in their shape, CO₂ is having linear geometry thus exhibit zero dipole moment while SO₂ is having bent shape thus exhibit dipole moment. So, despite the fact that bonds between carbon and oxygen are more polar than bonds between sulfur and oxygen. nevertheless, sulfur dioxide (SO₂) exhibits a dipole moment while carbon dioxide (CO₂) does not.
The possible number and location of all subatomic are one of them is electrically neutral, while the other has a stable electronic configuration.
<h3>What are subatomic particles?</h3>
Subatomic particles are those particles that are present inside the atoms. They are electron, neutron, and proton. They are charged particles, protons are positively charged, electrons are negatively charged and neutrons are neutral.
The protons and electrons totally contribute to the atomic mass of the elements.
Thus, the subatomic particles are electrically neutral and stable to electronic configurations.
To learn more about subatomic particles, refer to the below link:
brainly.com/question/13303285
#SPJ1
Answer:
Electrons orbit the nucleus.
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
