Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
Answer: Uhm you answered your own question...
Explanation:
Answer: iodine 131 iodine 132 isotopes
Explanation:
The sum of the masses of the reactants must equal the sum of the masses of the products; as required by
the Principle of Conservation of Mass.
Answer:
The muscular and nervous systems enable the involuntary breathing mechanism. The main muscles in inhalation and exhalation are the diaphragm and the intercostals (shown in blue), as well as other muscles. Exhalation is a passive action, as the lungs recoil and shrink when the muscles relax.
Explanation:
