Answer:
Water molecules pull the sodium and chloride ions apart, breaking the ionic bond that held them together. After the salt compounds are pulled apart, the sodium and chloride atoms are surrounded by water molecules, as this diagram shows. Once this happens, the salt is dissolved, resulting in a homogeneous solution.
Answer:
The full amount (5.00 g) will be dissolved in 1 L of water at 25°C.
Explanation:
The molecular weight (MW) of Vanillin (C₈H₈O₃) is calculated from the chemical formula as follows:
MW(C₈H₈O₃) = (12 g/mol x 8) + (1 g/mol x 8) + (16 g/mol x 3) = 152 g/mol
If 0.070 mol of C₈H₈O₃ are soluble per liter of water at 25°C, the maximum mass that can be dissolved in 1 L is:
0.070 mol x 152 g/mol = 10.64 g
Since 5.00 g is lesser than the maximum amount that can be dissolved (10.64 g), the added amount will be completely dissolved in 1 L of water at 25°C.
Answer:
116.88g of table salt (NaCl) contains two formula units
Explanation:
Now,
We know that 1 formula unit of sodium chloride has a molar mass of 58.44g/mol
Hence;
Mass of 1 formula unit = 58.44g
Mass of x formula units = 116.88g
x = 116.88g * 1 formula unit/58.44g
x = 2 formula units
Therefore;
116.88g of table salt (NaCl) contains two formula units
The tilt of the earth provides the earth with seasons. As the earth revolved around the sun different portions (northern or Southern Hemisphere) is exposed more directly to the suns radiation, thus it is hotter in those regions. (Why the United States experiences winter in December but Australia experience summer in December.)
They may break bonds,form new compounds, new ions etc...
