Depression in freezing point (Δ
) =
×m×i,
where,
= cryoscopic constant =
,
m= molality of solution = 0.0085 m
i = van't Hoff factor = 2 (For
)
Thus, (Δ
) = 1.86 X 0.0085 X 2 =
Now, (Δ
) =
- T
Here, T = freezing point of solution
= freezing point of solvent =
Thus, T =
- (Δ
) = -
Answer:
Percent yield of SiC is 77.0%.
Explanation:
Balanced reaction: 
Molar mass of SiC = 40.11 g/mol
Molar mass of 
= 60.08 g/mol
So, 100.0 kg of = 
moles of = 1664 moles of
According to balanced equation, 1 mol of produces 1 mol of SiC
Therefore, 1664 moles of produce 1664 moles of SiC
Mass of 1664 moles of SiC = 
= 66743g = 66.74 kg (4 sig. fig.)
Percent yield of SiC = [(actual yield of SiC)/(theoretical yield of SiC)]
%
= 
%
= 77.0%
Answer:
Hi there!
The correct answer to this question is: electrons enter orbitals of lowest energy first.
Answer:
1)If I mixed salt in water I would expect the salt to: dissolve.
2) If I mixed starch in water I would expect the starch to: remain undissolved.
Explanation:
Hello,
In this case, since salt, which is commonly known as sodium chloride (NaCl) is an ionic compound, it is very likely to get dissolved in water, therefore, we would expect the salt to dissolve and form a liquid solution.
Moreover, since start is mainly composed by C-C, C-O and C-H bonds which are nonpolar, it we can say it is usually insoluble in water, therefore we will expect starch to remain undissolved but undergoing a process called gelatinization in which a suspension in formed until a slightly solid consistency.
Best regards.
