Answer:
See explaination
Explanation:
The Cys3-cys97 and cys21-cys142 disulfides restrict the unfolded state of lysozyme enzyme to a class of more compact structures with a less exposed hydrophobic surface, compared to the unfolded states of reduced/non-crosslinked lysozyme. there are 2 major factors which lead to the stabilization of lysozyme due to disulfide bonds-
1- increase in the loop size due to the formation of disulfide bonds that leads to an increase in the even entropic effect.
2- the region formed should be flexible. the strain energy due to the formation of the disulfide bond is lower.
cys21-cys142 has a higher Tm than the cys3-cys97 because it involves flexible parts of the molecule. 21 and 142 residues are located on opposite sides of the active-site cleft where significant hinge-bending motion is seen. this introduces minimal strain in the protein.
Answer:
15 people x 4 slices so you’ll need 60 pieces
60/12(the amount of slices per pizza) =5
You need 5 pizzas. $14.78 x 5 = 73.90.
Explanation:
the answer is that one 73.90 is rounded nearest cent : ) took me a while to get it
Answer:
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Explanation:
<u>1. Balanced molecular equation</u>

<u>2. Mole ratio</u>

<u>3. Moles of HNO₃</u>
- Number of moles = Molarity × Volume in liters
- n = 0.600M × 0.0100 liter = 0.00600 mol HNO₃
<u>4. Moles Ba(OH)₂</u>
- n = 0.700M × 0.0310 liter = 0.0217 mol
<u>5. Limiting reactant</u>
Actual ratio:

Since the ratio of the moles of HNO₃ available to the moles of Ba(OH)₂ available is less than the theoretical mole ratio, HNO₃ is the limiting reactant.
Thus, 0.006 moles of HNO₃ will react completely with 0.003 moles of Ba(OH)₂ and 0.0217 - 0.003 = 0.0187 moles will be left over.
<u>6. Final molarity of Ba(OH)₂</u>
- Molarity = number of moles / volume in liters
- Molarity = 0.0187 mol / (0.0100 + 0.0031) liter = 0.456M
Wait is that suppose to be a question??!!