Does food cool faster after being in the microwave or being on the stove?
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An aldehyde is an organic compound containing a terminal carbonyl group (C = O). This functional group, consisting of a carbon atom bound to a hydrogen atom and an oxygen atom via double bond (the general formula: CHO) is called the aldehyde group. In a reaction of the addition of alcohol to the carbonyl group, it forms hemiacetals.
On the picture attached it is shown the reaction of alcohol addition to the carbonyl group with the major organic product <span>formed in the reaction.</span>
On the picture attached it is shown the reaction of alcohol addition to the carbonyl group with the major organic product <span>formed in the reaction.</span>