Answer:
= ( ρ_fluid g A) y
Explanation:
This exercise can be solved in two parts, the first finding the equilibrium force and the second finding the oscillating force
for the first part, let's write Newton's equilibrium equation
B₀ - W = 0
B₀ = W
ρ_fluid g V_fluid = W
the volume of the fluid is the area of the cube times the height it is submerged
V_fluid = A y
For the second part, the body introduces a quantity and below this equilibrium point, the equation is
B - W = m a
ρ_fluid g A (y₀ + y) - W = m a
ρ_fluid g A y + (ρ_fluid g A y₀ -W) = m a
ρ_fluid g A y + (B₀-W) = ma
the part in parentheses is zero since it is the force when it is in equilibrium
ρ_fluid g A y = m a
this equation the net force is
= ( ρ_fluid g A) y
we can see that this force varies linearly the distance and measured from the equilibrium position
Explanation:
Fgravity = G*(mass1*mass2)/D²
G is the gravitational constant throughout the universe.
D is the distance between the 2 objects.
the distance is now quadrupled.
Fgravitynew = G*(mass1*mass2)/(4D)² =
= G*(mass1*mass2)/(16D²) =
= (G*(mass1*mass2)/D²) / 16 = Fgravity/16
the new gravitational force will be 179/16 = 11.1875 units
Answer:
list of spring in order of increasing spring constant is given by,
W, Y, X, Z
Explanation:
Spring W:
Magnitude of Force applied on the spring is given by,
F = k x
Where, F = force applied
k = spring constant
x displacement
k = F/x
k = 20 / 0.5
k = 40 N/m
Spring X:
Magnitude of Force applied on the spring is given by,
F = k x
Where, F = force applied
k = spring constant
x displacement
k = F/x
k = 60 / 0.3
k = 200 N/m
Spring Y:
Magnitude of Force applied on the spring is given by,
F = k x
Where, F = force applied
k = spring constant
x displacement
k = F/x
k = 40 / 0.4
k = 100 N/m
Spring Z:
Magnitude of Force applied on the spring is given by,
F = k x
Where, F = force applied
k = spring constant
x displacement
k = F/x
k = 50 / 0.1
k = 500 N/m
Thus, list of spring in order of increasing spring constant is given by,
W, Y, X, Z
To test a food for starch, you can add a few droplets of iodine to it, if the liquid changes to a blue/black color then starch is present. To test for sugar you can use Benedict's solution, which will also have a color change from blue to yellow/red/orange. Add Biuret Reagent solution to test for protein, the solution will turn a pink or purple color... Note that this may not improve the taste or color of your gingerbread biscuit though :)
C.Lenth: Km; This answer isn´t correct.
the correct unit of measurement of length is "m".