the way matter generates and responds to electricity and magnetism
The answer would be tissues.
Clostridium perfringens is usually the cause of foodborne illness it is associated
with meat and meat dishes, gravies, and improperly handled leftovers. Common
symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of
foodborne illness is rising because of all the following factors increased
shelf life of food products.
Cellular respiration uses energy in glucose to make ATP. Aerobic (“oxygen-using”) respirationoccurs in three stages: glycolysis, the Krebs cycle, and electron transport. In glycolysis, glucose is split into two molecules of pyruvate.
