Answer:
A table salt molecule is bigger than a salt molecule.
Explanation:
I'm saying this because it's a table salt and salt could be much smaller and table salt could be bigger.
Hydrogenation is a process that involves adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>What is
hydrogenation?</h3>
Hydrogenation can be defined as a chemical process that involves an addition of hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>The purpose of
hydrogenation.</h3>
In Science, some of the purpose of hydrogenation include the following:
- Conversion of liquid oil into solid fat.
- To alter a fat's consistency level.
- To stabilize a fat or an oil.
Read more on unsaturated fatty acids here: brainly.com/question/1580524
Answer:
Factor 1 is a human induced factor and Factor 2 may be influenced by both nature and human factors.
Explanation:
Humans build the buildings, and for example a meteorite can cause different atmospheric changes
