Answer:
Sodium bicarbonate (NaHCO3)
Explanation:
which is also called baking soda is added during baking of a cake. It reacts with water that is added in the dough and produces carbon dioxide gas, which expands on heating and makes the cake fluffy. Thus, this is a chemical change that causes cake to rise.
Phosphoric acid can act like the acetic acid (vinegar) that can convert chemical energy into electrical energy.
PH = -log[H+]
That is, pH is the negative logarithm of the hydrogen ion concentration.
pOH = -log[OH-]
pOH is the negative logarithm of the hydroxide ion concentration.
The correct answer to your question is a. The negative logarithm of the hydrogen ion concentration.
Answer:
Second one
Explanation:
I think it's the second cause there's no energy w/o heat. So it's the second.
