Answer: what are the tissues?
Explanation:
Answer:
Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies that produce them. It looks at practices on both sides of the kitchen door, at the significance of the food to the cook and to those who consume it, and at how cooking is done and what the final product means. Consequently, culinary history is widely interdisciplinary. Studies make connections between the sciences – medical, biological, and social – and the humanities and draw heavily on anthropology, economics, psychology, folklore, literature, and the fine arts, as well as history. These multidisciplinary perspectives are integrated along geographic and temporal dimensions, and as a consequence, culinary history encompasses the whole process of procuring food from land or laboratory, moving it through processors and market-places, and finally placing it on the stove and onto the table. It emphasizes the role that food-related activities play in defining community, class, and social status – as epitomized in such fundamental human acts as the choice and consumption of one’s daily bread.
Culinary history can also be defined by what it is not. It is not, for example, simply a narrative account of what was eaten by a particular people at a particular time. Nor is it a matter of rendering entertaining stories about food, or telling anecdotes of people cooking and eating, or surveying cookbooks.
Explanation:hope this helped! :)
Answer: Longitudinal Research
Explanation:
This type of design involves studying the same kind of people over an long period of time. Data is collected at the beginning of the study and gathered repeatedly through the course of study. In some cases, longitudinal studies can last for several decades or be open-ended.
Answer:
25 points
To win a game, a team must score 25 points with a two-point difference. If they're too closely matched, the game can continue over the 25-point maximum. On the final deciding game of the match it's only played until 15 points, but the two-point difference still applies
Explanation:
Olympic Volleyball Scoring
Sets are played until one team reaches 25 points. If a fifth set is played, it will go until a team reaches 15 points. A team must win by a margin of two points to win the set.
