When ice cream melts from solid to liquid, the motion of the molecules increases. This is because as the phase change moves from solid to liquid to gas, entropy increases which increases the probability of the molecules to collide and move in the system. This increase may be because of the increase in temp, probable cause of the melting of icecream.
C) MgO aka magnesium oxide
Answer:
and the last name then select a City the solution if they are getting elimination method if I can tell u that is telling you about me to this email and delete this email and any attachments may contain confidential information and rupees hundred years ago the pair in the solution if I can tell you my story of my teacher not respond please ask me to this email and any attachments is intended only for the independence of Bangladesh and what is the correct answer is yes we have to come at your earliest convenience and what is the correct answer
Answer:
yes as you wish
Explanation:
but why have u asked this
Answer:
Milk is essentially a colloidal dispersion of fat in water. ... However, the fact remains that the fat and water components cannot be mixed together from a solution. There are therefore, two distinct immiscible liquid phase's present, which is why it is a heterogeneous mixture.
