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steposvetlana [31]
3 years ago
8

What reagent is used to test for starch​

Chemistry
1 answer:
Elodia [21]3 years ago
8 0

Answer:

iodine

Explanation:

In the presence of starch, iodine turns a blue/black colour. It is possible to distinguish starch from glucose (and other carbohydrates) using this iodine solution test. For example, if iodine is added to a peeled potato then it will turn black. Benedict's reagent can be used to test for glucose.

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Determine the change in boiling point for 397.7 g of carbon disulfide (Kb = 2.34°C kg/mol) if 35.0 g of a nonvolatile, nonionizi
uysha [10]

Answer: The change in boiling point for 397.7 g of carbon disulfide (Kb = 2.34°C kg/mol) if 35.0 g of a nonvolatile, nonionizing compound is dissolved in it is 2.9^0C

Explanation:

Elevation in boiling point:

T_b-T^o_b=i\times k_b\times \frac{w_2\times 1000}{M_2\times w_1}

where,

T_b = boiling point of solution = ?

T^o_b = boiling point of pure carbon disulfide= 46.2^oC

k_b = boiling point constant  =2.34^0Ckg/mol

m = molality

i = Van't Hoff factor = 1 (for non-electrolyte)

w_2 = mass of solute = 35.0 g

w_1 = mass of solvent (carbon disulphide) = 397.7 g

M_2 = molar mass of solute = 70.0 g/mol

Now put all the given values in the above formula, we get:

(T_b-46.2)^oC=1\times (2.34^oC/m)\times \frac{(35.0g)\times 1000}{70.0\times (397.7g)}

T_b=49.1^0C

Therefore, the change in boiling point is (49.1-46.2)^oC=2.9^0C

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