The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
Answer:
Na+ is positively charged as it loses an electron
Cl- is negatively charged as it gains an electron
What about it do you want answered
Answer: A barrier should be created to overcome the atmosphere of the Venus, while launching spacecraft to Venus.
Explanation:
The atmosphere of Venus consists of 96.5% carbon dioxide, other composition includes nitrogen and other gases in trace amounts. The large amount of carbon dioxide in the atmosphere can extinguish the missile of the launcher of spacecraft thus it will become difficult in launch of spacecraft to the Venus.
Independent and dependent variables and constants
