Answer is: <span>he boiling point of a 1.5 m aqueous solution of fructose is </span>100.7725°C.
The boiling point
elevation is directly proportional to the molality of the solution
according to the equation: ΔTb = Kb · b.<span>
ΔTb - the boiling point
elevation.
Kb - the ebullioscopic
constant. of water.
b - molality of the solution.
Kb = 0.515</span>°C/m.
b = 1.5 m.
ΔTb = 0.515°C/m · 1.5 m.
ΔTb = 0.7725°C.
Tb(solution) = Tb(water) + ΔTb.
Tb(solution) = 100°C + 0.7725°C = 100.7725°C.
Answer:
Saturation.
Explanation:
Hello,
In this case, the statement is accounting for the saturation vapor pressure as it is the pressure of a vapor which is in equilibrium with its liquid, in other words it is the maximum exerted pressure possible by the vapor at a given temperature or just the maximum amount of the vapor, so there is neither no more vapor that could condense nor more liquid that could boil.
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Answer:
6
Explanation:
Any atom with the atomic number 6 is carbon and has 6 protons
Answer:
Photon of light
Explanation:
According to Bohr's model of the atom, electrons in atoms are found in specific energy levels. These energy levels are called stationary states, an electrons does not radiate energy when it occupies any of these stationary states.
However, an electron may absorb energy and move from one energy level or stationary state to another. The energy difference between the two energy levels must correspond to the energy of the photon of light absorbed in order to make the transition possible.
Since electrons are generally unstable in excited states, the electron quickly jumps back to ground states and emits the excess energy absorbed. The frequency or wavelength of the emitted photon can now be measured and used to characterize the transition. This is the principle behind many spectrometric and spectrophotometric methods.