<span>False. Foods that allow microorganism to grow are not called parasites. Parasites are organisms that feeds on the nutrients of its host.
For example leeches. They suck on our blood.
</span>Foods that allow microorganism to grow are called <span>potentially hazardous foods. They are high in protein and moisture and are slightly acidic.
For example hamburgers. They are high in protein and moisture.</span>
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They are called hydrocarbons
The amount of hydrogen chloride that can be made is 1064 g
Why?
The two reactions are:
2H₂O → 2H₂ + O₂ 75.3 % yield
H₂ + Cl₂ → 2HCl 69.8% yield
We have to apply a big conversion factor to go from grams of water (The limiting reactant), to grams of HCl, the final product. We have to be very careful with the coefficients and percentage yields!
Have a nice day!
#LearnwithBrainly
I feel like it is important, because it is always nice to learn about new things and keep your mind open, to expand your knowledge.
