Answer:
1. Lactose with C. β-D-galactopyranosyl (1-4) β-D-glucopyranose
2. Maltose with B. α-D-glucopyranosyl (1-4) α-D-glucopyranose
3. Sucrose with A. α-D-glucopyranosyl(1-2) β-D-fructofuranoside
4. Cellobiose with D. β-D-glucopyranosyl(1-4) β-D-glucopyranose
Explanation:
Lactose is made of β-D-glucose and β-D-galactose linked via 1→4 glycosidic linkage
Maltose is made of two α-D-glucose molecule linked via 1→4 glycosidic linkage
Sucrose is made of α-D-glucose and β-D-fructose linked via 1→2 glycosidic linkage
Cellobiose is made of two molecule of β-D-glucose linked via 1→4 glycosidic linkage
Answer:
The smallest constituent of an element is termed as an atom. According to Jaiden, an atom comprises two subatomic particles and three prime parts, however, this is incorrect as an atom comprises three subatomic particles and two main parts. The three subatomic particles are the protons, electrons, and neutrons. All these parts are smaller in comparison to an atom, thus, they are considered as subatomic particles.
To be considered as an atom, an atom is needed only electrons and neutrons, like hydrogen exhibit one electron and one proton. On the other hand, the overall charge of the atom is not affected by the presence of neutrons, it is the subatomic particle that only enhances the mass of the atom.
Answer:
Explanation:
The ionization constant of the water = at a temperature of and pressure of 20 MPa
Water dissociates as;
The expression for the ionization constant is :
For pure water,
So,
The concentration of the hydroxide ions, .
Answer:
The product of reduction of glucose is sorbitol
The side effects caused by too much sorbitol consumption include: Diarrhea, Nausea, stomach discomfort
Explanation:
Please find attached the reaction of glucose with NADPH to produce sorbitol
Just divide 675 by the atomic number of cesium and you will end up with
5.078798426627975