A should be the answer because the more you test an experiment the more data you have to rely on changing the experiment would cause you to have different outcomes making the results different and unreliable so B, C, and D is not going to be the answer Hope this helps
When edible oils are idle and stored for a long amount of time, they undergo oxidation due to the exposure to oxygen. This oxidation causes rancidity in oils.
The equilibrium reaction, causes the water dissociation constant, Kw, is 1.01 × 10-14<span> at 25 °C. That is because every H</span>+<span> (H</span>3O+) ion these forms accompanied by the formation of an OH-<span> ion, are the concentrations of these ions and in pure water the same thing can be calculated from </span>Kw<span>.
HOPED THIS HELP OUT ;)
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Answer:
kf = 1.16 x 10¹⁸
Explanation:
Step 1: [Ni(H₂O)₆]²⁺ + 1en → [Ni(H₂O)₄(en)]²⁺ ΔG°1 = -42.9 kJmol⁻¹
Step 2: [Ni(H₂O)₄(en)]²⁺ + 1en → [Ni(H₂O)₂(en)₂]²⁺ ΔG°2 = -35.8 kJmol⁻¹
Step 3: [Ni(H₂O)₂(en)₂]²⁺ + 1en → [Ni(en)₃]²⁺ ΔG°3 = -24.3 kJmol⁻¹
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Overall reaction: [Ni(H₂O)₆]²⁺ + 3en → [Ni(en)₃]²⁺ ΔG°r
ΔG°r = ΔG°1 + ΔG°2 + ΔG°3
ΔG°r = -42.9 - 35.8 - 24.3
ΔG°r = -103.0 kJmol⁻¹
ΔG°r = -RTlnKf
-103,000 Jmol⁻¹ = - 8.31 J.K⁻¹mol⁻¹ x 298 K x lnKf
kf = e ^(-103,000/-8.31x298)
kf = e ^41.59
kf = 1.16 x 10¹⁸
Answer:
I would say that it is the bond called complementary hydrogen bonds
Explanation:
The nucleotides in a base pair are complementary which means their shape allows them to bond together with hydrogen bonds. The A-T pair forms two hydrogen bonds. The C-G pair forms three. The hydrogen bonding between complementary bases holds the two strands of DNA together.
