Answer:
• One mole of oxygen is equivalent to 16 grams.
→ But at STP, 22.4 dm³ are occupied by 1 mole.
Answer:
increase
Explanation:
Let's suppose we have a sample of air in a closed container. We heat the container and we want to predict what would happen to the pressure.
According to Gay-Lussac's law, the pressure of a gas is directly proportional to its absolute temperature.
Thus, if we increased the temperature of the air by heating it, its pressure would increase.
If a sample of air in a closed container was heated, the total pressure of the air would increase.
<u>Answer:</u>
The correct answer option is B) 2.0 M.
<u>Explanation:</u>
We are given the number of grams of NaOH (Sodium Chloride) which are dissolved in 750 milliliters of water and we are to find its molarity.
We know the formula of molarity:
<em>Molarity = (mass * 1000) / (volume * molecular mass) </em>
Volume = 750 ml = 750 cm
Molecular mass = 40
Mass = 60 grams
Substituting these values in the above formula:
Molarity = 
= 2.0 M
Answer:
The first high part is Q4, then the low part is Q7, the following high part is Q6, and the energy moving from the next two high points is Q5.
Explanation:
The first high part is Q4, then the low part is Q7, the following high part is Q6, and the energy moving from the next two high points is Q5 because of the diagram.
Answer:
Here you go! 50% of your writing piece
Explanation:
Foods produced from or using GM organisms are often referred to as GM foods.
GM foods are developed and marketed because there is some advantage either to the producer or consumer of these GM foods. GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers and generally the food industry.
One objective for developing plants based on GM organisms is to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
Resistance against insects is achieved by incorporating into the food plant the gene for toxin production from the bacterium Bacillus thuringiensis. GM crops that inherently produce this toxin have been shown to require lower quantities of insecticides in specific situations, where pest pressure is high.
