The reaction between the reactants would be:
CH₃NH₂ + HCl ↔ CH₃NH₃⁺ + Cl⁻
Let the conjugate acid undergo hydrolysis. Then, apply the ICE approach.
CH₃NH₃⁺ + H₂O → H₃O⁺ + CH₃NH₂
I 0.11 0 0
C -x +x +x
E 0.11 - x x x
Ka = [H₃O⁺][CH₃NH₂]/[CH₃NH₃⁺]
Since the given information is Kb, let's find Ka in terms of Kb.
Ka = Kw/Kb, where Kw = 10⁻¹⁴
So,
Ka = 10⁻¹⁴/5×10⁻⁴ = 2×10⁻¹¹ = [H₃O⁺][CH₃NH₂]/[CH₃NH₃⁺]
2×10⁻¹¹ = [x][x]/[0.11-x]
Solving for x,
x = 1.483×10⁻⁶ = [H₃O⁺]
Since pH = -log[H₃O⁺],
pH = -log(1.483×10⁻⁶)
<em>pH = 5.83</em>
Steak is a meat and juice is a liquid
Answer:
The difference in temperature is significant means that the lower-boiling liquid finishes distilling at a temperature that is too low for the higher-boiling liquid to be in vapor form yet.
Explanation:
The temperature will rise as the vapor of lower-boiling liquid rushes into the distillation head. However once the lower-boiling liquid is done distilling, there is a temperature drop because while the lower temperature liquid is done distilling, the temperature is still too low for the higher-boiling liquid to be rushing in as a vapour, so the temperature drops.
Answer:
One moves the arm one moves the legs???
Explanation:
