The answer is most likely than, it is because the poor does not acquire large sum of money where in they could use to ensure safety in terms of their health. Such as having enough money to have regular check ups, vaccines or medicine. They would likely spend the money that they acquire to food and shelter because it is more essential to them. That is why they are prone to have or acquire diseases than the affluent.
Answer:
75 to 150 ounces of water a day
The option which is not one of the five vegetable categories is C. leafy.
Here are the five vegetable categories:
1. dark-green: broccoli, spinach, kale...
2. red and orange: tomatoes, carrots, squash, pumpkin, sweet potatoes...
3. beans and peas
4. starchy: corn, potatoes, green peas...
5. other: zucchini, peppers, Brussel sprouts...
Answer:
Overall, 5.1% of the global burden of disease and injury is attributable to alcohol, as measured in disability-adjusted life years.
Answer:
the upper portion of body it consisting skull.
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