It predicts blood sugar levels
Answer:
The bread will begin to taste sweet
Explanation:
As some of the starch is broken down into sugar due to the chemical digestion of carbohydrates by salivary amylase.
Omega−3 fatty acids, also called Omega-3 oils, ω−3 fatty acids or n−3 fatty acids, are >>>polyunsaturated fatty acids<<< (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical structure.
Trans fatty acids are unsaturated fatty acids that have at least one double bond in the trans configuration. ... Hydrogenation and deodorization of unsaturated vegetable oils (or occasionally fish oils) high in polyunsaturated fatty acids. During the heating and frying of oils at high temperatures.
pls mark brainliest
Answer:
Biodiversity conservation protects the plant, animal, microbial and genetic resources for food production, agriculture, and ecosystem functions such as fertilizing the soil, recycling nutrients, regulating pests and disease, controlling erosion, and pollinating crops and trees.
Plants and animals depend on each other in order to survive, therefore the destruction of one would affect the life of the other. Hence, we should conserve biodiversity to prevent these species to become extinct and to maintain a balance in nature.
