The food handler should ensure that all the three compartments in the sink are rinsed and cleaned prior to use. This is necessary in order to ensure that the sinks do not harbor any pathogen that can be transferred to the dishes. The right water temperatures should also be maintained in all the three sinks.
Answer:
Designing haute couture garments is a time-consuming process.
Explanation:
Kaiser Permanente is covered under Medicare. Hoped this helped.
