The triple bond is in the first place, not the 3rd because we have to choose the smallest possible number. That means the name will be: ‘but-1-yne’ or ‘1-butyne’
In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
When there’s water in a department such as a lake, pound or/and ocean, the water tends to evaporated into the air and that’s how/when clouds are created. The same water from those locations are the same water that comes from the rain water, it’s a cycle that creates and takes water
Compound is X3Y2.
Hope this helps you!
It would cause a drop <span>but I am not sure double check other answers </span>
