Answer:
Add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour. A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow
Answer:
A covalent chemical bond is one in which <u>outer-shell electrons of two atoms are shared so as to satisfactorily fill their respective orbitals</u>.
Explanation:
Covalent bonds are formed between two atoms having their electronegativity difference less than 1.7. In this type of bonding the valence electrons of one atoms forms molecular bond with the valence electrons of another atom. The electrons are mutually shared.
Covalent bond can be non-polar as for example formed between hydrogen and carbon atoms.
Also, covalent bond can be polar in nature as that formed between hydrogen and chlorine atoms because the chlorine atom is more electronegative and hence attracts the electrons more towards itself making density of electrons less on hydrogen atom.
Answer:
Ag 0 is the reducing agent.
Explanation:
Reducing -> gaining electrons
Oxidizing -> losing electrons
Ag lost electrons (became more positive) since it went from a 0 charge to a +1 charge. Therefore it was oxidized. Ag+ is the oxidized product. Reactants that create an oxidized product are called reducing agents. This would make Ag 0 the reducing agent in this reaction.
25mL if water as the highest average of the kinetic energy
Answer:
just click any of the buttons
