Responder:
2H2 + O2 → 2H2O
CaO + H2O → Ca (OH) 2
Fe + S → FeS
H2SO3 → SO2 + H2O
CaCO3 → CaO + CO2
Explicación:
2H2 + O2 → 2H2O
2 moléculas de hidrógeno gaseoso reaccionan con oxigente para producir 2 moléculas de agua
CaO + H2O → Ca (OH) 2
El óxido de calcio reacciona con el agua para producir hidróxido de calcio.
Fe + S → FeS
El hierro reacciona con el azufre para producir sulfuro de hierro.
H2SO3 → SO2 + H2O
Por descomposición, el ácido sulfuroso se descompone para producir dióxido de azufre y agua.
CaCO3 → CaO + CO2
El carbonato de calcio se descompone para producir óxido de calcio y dióxido de carbono.
Answer:
179.87 g/mol
Explanation:
First you need to determine the number of each elements in the molecule. This information comes from the molecular formula.
Ze(NO3)2 tells us that there is 1 Ze atom and 2 NO3 anions per molecule. each NO3 anion will have 1 nitrogen and 3 oxygens. Due to that, one molecule of Ze(NO3)2 will have 1 atom of Ze, 2 atoms of nitrogen (N), and 6 atoms of oxygen (O).
Next you need to add all of the individual atom's molar masses to get the over all molar masses. The molar masses of each element is in the question but it can also be found on the periodic table.
molar mass of Ze(NO3)2 = 55.85g/mol + (14.01g/mol*2) + (16.00g/mol*6)
molar mass of Ze(NO3)2 = 179.87 g/mol
I hope this helps.
Answer:
Acceleration = 3.5 m.s⁻²
Explanation:
Definition:
The acceleration is rate of change of velocity of an object with respect to time.
Formula:
a = Δv/Δt
a = acceleration
Δv = change in velocity
Δt = change in time
Units:
The unit of acceleration is m.s⁻².
Acceleration can also be determine through following formula,
F = m × a
a = F/m
Given data:
Force = 35 N (N = Kg. m.s⁻²)
Mass = 10.0 Kg
a = ?
Formula:
a = F/m
a = 35 Kg. m.s⁻²/ 10.0 Kg
a = 3.5 m.s⁻²
<span>Colligative properties are properties of solutions that depend on the number of molecules [or ions] in a given volume of solvent and not on the properties (e.g. size or mass) of the compound. Colligative properties include: lowering of vapor pressure; elevation of boiling point; depression of freezing point and osmotic pressure.</span>
