C. Photosynthesis makes food on their own
The percentage of water of crystallization in blue vitriol is 36.07%.
M(H₂O) = 2Ar(H) + Ar(O) x g/mol
M(H₂O) = 2 + 16 x g/mol
M(H₂O) = 18 g/mol; molar mass of water
M(CuSO₄·5H₂O) = Ar(Cu) + Ar(S) + 4Ar(O) + 5Mr(H₂O) x g/mol
M(CuSO₄·5H₂O) = 63.5 + 32 + 64 + 90 x g/mol
M(CuSO₄·5H₂O) = 249.5 g/mol; molar mass of copper sulphate pentahydrate
The percentage of water: 5M(H₂O) / M(CuSO₄·5H₂O) x 100%
The percentage of water: 90 g/mol / 249.5 g/mol x 100%
The percentage of water = 36.07%
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Answer:
d.) Microwave photons cause the molecules to increase their rotational energy states, whereas infrared photons cause electrons in the molecules to increase their electronic energy states.
Explanation:
Microwave: transitions in the molecular rotational levels
Infrared: transitions in molecular vibrational levels
UV/Visible: transitions in electronic energy levels.
The mechanical property of steel that characterizes its resistance to permanent deformation is ductility.
Am alloy is a substance prepared by adding one or more elements to a base or parent metal to obtain desirable properties.
Steel is an alloy of Iron and carbon in the composition of 99.8% and 0.2% respectively.
The mechanical or physical properties of steel include:
- It is more malleable and ductile than iron.
- It is harder and stronger.
- it can withstand great stress and strain.
The ductility of a metal like steel is the ability of a metal to change its shape without breaking, that is, resistance to permanent deformation.
Therefore, the mechanical property of steel that characterizes its resistance to permanent deformation is ductility.
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It will be different according to how each of them is easily warmed up when using thermal energy.
Water heats at 100 celsius and all the other solutions have slightly different boiling points
