Answer is (4).<span>
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<span><em>Explanation:</em>
</span><span>
<span>The given mixture contains an </span>insoluble solid<span> <span>and an </span></span>aqueous solution of salt. <span>The insoluble solid is </span>sand. <span>
First </span><span>we have to separate </span>insoluble solid. <span>Sand can be separated by doing </span>filtration. When we filter the mixture sand can be seen as the residue on the filter paper.
<span>After filtering the mixture, we should collect the </span>filtrate. <span>Filtrate is the </span>salt solution. <span>By doing </span>evaporation <span>we can get the </span>solid salt. <span>
First </span>and second choices are wrong <span>because </span>after evaporating water filtration
cannot be done and salt and sand will be mixed together.<span>
Salt cannot be
filtered out because the salt is soluble and it is <span>in
aqueous medium. Hence, third choice is wrong</span></span></span>
Answer:
Covalent bonds usually occur between nonmetals. For example, in water (H2O) each hydrogen (H) and oxygen (O) share a pair of electrons to make a molecule of two hydrogen atoms single bonded to a single oxygen atom. ... Covalent compounds tend to be soft, and have relatively low melting and boiling points.
Answer:
Photon of light
Explanation:
According to Bohr's model of the atom, electrons in atoms are found in specific energy levels. These energy levels are called stationary states, an electrons does not radiate energy when it occupies any of these stationary states.
However, an electron may absorb energy and move from one energy level or stationary state to another. The energy difference between the two energy levels must correspond to the energy of the photon of light absorbed in order to make the transition possible.
Since electrons are generally unstable in excited states, the electron quickly jumps back to ground states and emits the excess energy absorbed. The frequency or wavelength of the emitted photon can now be measured and used to characterize the transition. This is the principle behind many spectrometric and spectrophotometric methods.
When temperature of liquid is increased, liquid gets thinner and thinner and hence it's viscosity decreases.
Density = mass/volume.
As we increase the temperature, volume of the liquid starts to increase but mass of the liquid remains constant. As a result, density of liquid decreases.
Hope this helps!
