Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
Answer:
Density is the ratio of the mass of an object to its volume. Density is an intensive property, meaning that it does not depend on the amount of material present in the sample. ... Since a cubic centimeter is equal to a milliliter, density units can also be expressed as g/mL.
Explanation:
No I wouldn’t be the same
Answer:
Partial pressure SO₂ → 0.440 atm
Explanation:
We apply the mole fraction concept to solve this:
Moles of gas / Total moles = Partial pressure of the gas / Total pressure
Total moles = 0.3 moles of CO₂ + 0.2706 moles of SO₂ + 0.35 moles H₂O
Total moles = 0.9206 moles
Mole fraction SO₂ = 0.2706 moles / 0.9206 moles → 0.29
Now, we can know the partial pressure:
0.29 = Partial pressure SO₂ / Total pressure
0.29 = Partial pressure SO₂ / 1.5 atm
0.29 . 1.5atm = Partial pressure SO₂ → 0.440 atm
