Answer:
To prevent the mixture from separating substances called emulsifiers can be added. These help to form and stabilise the emulsions, preventing or slowing the water and fat/oil from separating. ... The hydrophilic end of the emulsifier molecule is attracted to the water and the hydrophobic end is attracted to the fat/oil.
C. Heat answer correct that
There is 8oz for each cup
It would be: 2*3 = 6 oxygen atoms
OPTION D IS YOUR ANSWER......
They come from the reproduction of existing cells
