<span> mass of glucose = 0.055 *165 = 9.075 g
vol of methyl alc = 0.185 * 1.87 = 0.346 L = 346 ml
% NaCl ( m/v ) = mass NaCl * 100/ vol of soln
or Vol of Soln = mass NaCl / % NaCl (m/v)
= 32.1 * 100 / 6 = 535 ml the total vol of soln</span>
Answer:
Coefficients are the numbers in front of the formulas.
The Beer-Lambert law states that A = E*c*l where A is absorbance, E is the molar absorbance coeffecient, c is concentration and l is path length. Therefore the absorbance is directly proportional to concentration, and by increasing the concentration by a factor of 3, absorbance will increase by a factor of 3 giving A = 1.584
Answer: Heat of vaporization is 41094 Joules
Explanation:
The vapor pressure is determined by Clausius Clapeyron equation:

where,
= initial pressure at 429 K = 760 torr
= final pressure at 415 K = 515 torr
= enthalpy of vaporisation = ?
R = gas constant = 8.314 J/mole.K
= initial temperature = 429 K
= final temperature = 515 K
Now put all the given values in this formula, we get
![\log (\frac{515}{760}=\frac{\Delta H}{2.303\times 8.314J/mole.K}[\frac{1}{429K}-\frac{1}{415K}]](https://tex.z-dn.net/?f=%5Clog%20%28%5Cfrac%7B515%7D%7B760%7D%3D%5Cfrac%7B%5CDelta%20H%7D%7B2.303%5Ctimes%208.314J%2Fmole.K%7D%5B%5Cfrac%7B1%7D%7B429K%7D-%5Cfrac%7B1%7D%7B415K%7D%5D)

Thus the heat of vaporization is 41094 Joules