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ELEN [110]
3 years ago
3

Which has the least potential energy? gases liquids solids

Chemistry
2 answers:
crimeas [40]3 years ago
7 0

Answer

The answer is SOLIDS

Explanation:

boyakko [2]3 years ago
5 0
The plasma state would have the least potential energy.
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Serggg [28]

4Fe+3O₂⇒2Fe₂O₃

CO₂+2Cl₂⇒O₂+CCl₄

<h3>Further explanation  </h3>

Equalization of chemical reactions can be done using variables. Steps in equalizing the reaction equation:  

1. gives a coefficient on substances involved in the equation of reaction such as a, b, or c, etc.  

2. make an equation based on the similarity of the number of atoms where the number of atoms = coefficient × index (subscript) between reactant and product  

3. Select the coefficient of the substance with the most complex chemical formula equal to 1  

For simple equations, you can experiment with the balance of the number of atoms on the left and right

4Fe+3O₂⇒2Fe₂O₃

CO₂+2Cl₂⇒O₂+CCl₄

  • with variable :

aFe+bO₂⇒Fe₂O₃

Fe , left=a, right=2⇒a=2

O, left=2b, right=3⇒2b=3⇒b=3/2

the equation :

2Fe+3/2O₂⇒Fe₂O₃   x2

4Fe+3O₂⇒2Fe₂O₃

aCO₂+bCl₂⇒O₂+CCl₄

C, left=a, right=1⇒a=1

Cl, left=2b, right=4⇒b=2

O, left=2a, right=2⇒2a=2⇒a=1

the equation :

CO₂+2Cl₂⇒O₂+CCl₄

8 0
3 years ago
Describe in detail, the Maillard Reaction.
Lynna [10]
The Maillard reaction is a chemical reaction between an amino acid and a reducing sugar, usually requiring the addition of heat. Like caramelization, it is a form of non-enzymatic browning. The reactive carbonyl group of the sugar interacts with the nucleophilic amino group of the amino acid, and interesting but poorly characterized odor and flavor molecules result. This process accelerates in an alkaline environment because the amino groups do not neutralize. This reaction is the basis of the flavoring industry, since the type of amino acid determines the resulting flavor.

In the process, hundreds of different flavor compounds are created. These compounds in turn break down to form yet more new flavor compounds, and so on. Each type of food has a very distinctive set of flavor compounds that are formed during the Maillard reaction. It is these same compounds that flavor scientists have used over the years to create artificial flavors.
7 0
3 years ago
Consider the reaction below. Which species is(are) the Brønsted-Lowry acid(s)?
madreJ [45]

Answer:

HF is the acid

Explanation:

The Brønsted-Lowry theory defines the acids and bases in chemistry as follows:

An acid is the species that can donate a proton

A base can accept protons.

In the reaction:

HF(aq) + NH₃(aq) → NH₄⁺(aq) + F⁻(aq)

As you can see, HF can donate its proton to produce F⁻: HF is the acid

<em>In the same way, NH₃ is accepting a proton, NH₃ is the base.</em>

5 0
3 years ago
Define pseudoscience?
rewona [7]
Pseudoscience means any various methods, theories, or systems
4 0
3 years ago
Complete and balance the molecular equation for the reaction of aqueous copper(II) chloride, CuCl2, and aqueous potassium phosph
aleksandrvk [35]

<u>Answer:</u> The net ionic equation is written below.

<u>Explanation:</u>

Net ionic equation of any reaction does not include any spectator ions.

Spectator ions are defined as the ions which do not get involved in the chemical equation. It is also defined as the ions which are found on both the sides of the chemical reaction when it is present in ionic form.

The chemical equation for the reaction of copper (II) chloride and potassium phosphate is given as:

3CuCl_2(aq.)+2K_3PO_4(aq.)\rightarrow Cu_3(PO_4)_2(s)+6KCl(aq.)

Ionic form of the above equation follows:

3Cu^{2+}(aq.)+6Cl^-(aq.)+6K^+(aq.)+2PO_4^{3-}(aq.)\rightarrow Cu_3(PO_4)_2(s)+6K^+(aq.)+6Cl^-(aq.)

As, potassium and chloride ions are present on both the sides of the reaction, thus, they will not be present in the net ionic equation.

The net ionic equation for the above reaction follows:

3Cu^{2+}(aq.)+2PO_4^{3-}(aq.)\rightarrow Cu_3(PO_4)_2(s)

Hence, the net ionic equation is given above.

7 0
3 years ago
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