Answer:
Frozen Meats – Frozen raw meats that are properly vacuum sealed can be stored in the freezer from 1-3 years depending on the type of meat. However, raw meat that is not vacuum sealed will only last 1-12 months depending on the meat.
Explanation:
hop this helps
Answer is: <span>C. propanal.
1-propanol is primary alcohol. With weak oxidizing agent primary alcohol gives aldehyde and with strong oxidizing agent primary alcohol gives carbonic acid.
</span>Oxidation of 1-propanol with <span>Na</span>₂<span>Cr</span>₂<span>O</span>₇<span> and sulfuric acid</span><span> gives propanal and o</span><span>xidation with </span>chromic acid<span> gives </span>propionic acid<span>.</span>
Answer:
765.0 grams CuS
Explanation:
The limiting reagent is the reactant which completely reacts before the other reactant(s) is used up. When 9.0 moles Na₂S and 8.0 moles CuSO₄ react, it appears that CuSO₄ is the limiting reagent. You can tell because it results in the production of less product.
You can determine the mass of CuS by multiplying the moles by the molar mass. It is important to arrange the ratio in a way that allows for the cancellation of units.
Molar Mass (CuS): 95.62 g/mol
8.0 moles CuS 95.62 g
------------------------- x ----------------------- = 765.0 grams CuS
1 mole
