I believe that the answer to the question provided above is that the <span>substance helps suspend fat in a watery digestive mixture, making fat more available to digestive enzymes is known as starch.</span>
Hope my answer would be a great help for you. If you have more questions feel free to ask here at Brainly.
Answer: Increase because ozone absorbs ultraviolet radiation from the sun and then re-radiates it at infrared wavelengths
is the answer i believe
Explanation:
hi there bestie [i think its 3]
When water at 50 C is added to ice at -12 C, heat is transferred from hot water to ice.
- Heat given out by water = Heat absorbed by ice
Calculating the heat released by hot water:
ΔT
Calculating heat absorbed by 16 g of ice: Ice at 
is converted to ice at 
and then ice at 
to water at 
ΔT + 
+ 
q = 405.12 J +5336.8 J =5741.92 J
- Heat given out by water = Heat absorbed by ice
-(
m = 27.4 g
Therefore, 27.4 g water at 
must be added to 16 g of ice at 
to convert to liquid water at
