The main factor that controls the rate of breathing is..
A.) concentration of carbon dioxide.
If we think about it.. When we breath in oxygen, right away it enters your lungs and turns into carbon dioxide. Well since your lungs need to process oxygen and bring oxygen into the blood stream. Then as soon as the oxygen comes inside (inhale) the oxygen turns into carbon dioxide and you breath it out (exhale) to get a new oxygen load.
Makes sense? lol
Good Luck! :)
Answer:
A switch is used to make a circuit ON and OFF.
A holder is used with a lamp
Explanation:
Answer:
The only lipids that are not packaged for transport because they ARE soluble in water are small fatty acids.
Explanation:
Small fatty acids, like acetate, have less than 6 carbons on their chains and are produced by bacterial fermentation. These lipids are absorbed by the intestinal mucosa unionized, and are a major nutrient source.
Small fatty acids play an important role in homeostasis as they have shown to modulate the development and function of leukocytes.
Whole grains, and also potatoes, pasta and cornmeal, are foods that are used by good bacteria to produce these lipids.
Answer:
The term "employer-sponsored coverage" refers to health insurance obtained through an employer—the most common way Americans get insurance. Employer-sponsored coverage includes not only insurance for current employees and their families, but can also include retired employees.
A sucide because it is not hurting somebody else
