Most likely a therapist, counselor or psychologists depending on that persons individual needs.
Hope that helps:)
Anterolateral thigh muscle use 1–1 ½” needle, 22–25 gauge
The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit, and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The longer food sits in this temperature range, the greater the risk that bacteria will begin to grow on your food.
The answer is actually C. place theory, just had this on my quiz.
Hope this helps anyone who still needs it :)
