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2 years ago

Whats is causing the ice block to melt

Chemistry

1 answer:

slavikrds [6]2 years ago

5 0

Answer:

see explanation

Explanation:

Ice usually has tightly packed molecules at a low temperature. When it comes in contact with a higher temperature or room temperature, the ice molecules gain energy and the molecular tension increases which causes the state to change to liquid. Therefore, a high temperature causes an ice block to melt.

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Read the sentence from the introduction [paragraphs 1-3].

ss7ja [257]

Answer: the answer is B

Explanation:

6 0

2 years ago

Find the linear function Cequalsf(F) that gives the reading on the Celsius temperature scale corresponding to a reading on the

padilas [110]

Answer:

C = (5/9) F - (160/9)

They both read equal at Z = - 40

Explanation:

We are looking for a linear function so we can write the following condition

Y = aX + b

Applying it to the exercise we got C = a F + b

Let's use the facts that C = 0 when F = 32 and C = 100 when F = 212

0 = 32 a + b (1)

100 = 212 a + b (2)

From (1) b = - 32 a , when we replace this in (2) we obtain a = (5/9)

and b = - (5/9)32 = - 160/9

Finally the linear function is C = (5/9) F - (160/9)

Both readings are equal at a Z number so

Z = (5/9) Z - 160/9

(4/9) Z = -160/9 and Z = - 40

6 0

2 years ago

(Someone please help!)

ElenaW [278]

Answer:

COLORS

Explanation:

i looked it up lol

5 0

2 years ago

Read 2 more answers

A solution made by dissolving 33 mg of insulin in 6.5 mL of water has an osmotic pressure of 15.5 mmHg at 25°C. Calculate the mo

Liula [17]

Answer: The molar mass of the insulin is 6087.2 g/mol

Explanation:

To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

$\pi=iMRT$

Or,

$\pi=i\times \frac{\text{Mass of solute}\times 1000}{\text{Molar mass of solute}\times \text{Volume of solution (in mL)}}\times RT$

where,

$\pi$ = osmotic pressure of the solution = 15.5 mmHg

i = Van't hoff factor = 1 (for non-electrolytes)

Mass of solute (insulin) = 33 mg = 0.033 g (Conversion factor: 1 g = 1000 mg)

Volume of solution = 6.5 mL

R = Gas constant = $62.364\text{ L.mmHg }mol^{-1}K^{-1}$

T = temperature of the solution = $25^oC=[273+25]=298K$

Putting values in above equation, we get:

$15.5mmHg=1\times \frac{0.033\times 1000}{\text{Molar mass of insulin}\times 6.5}\times 62.364\text{ L.mmHg }mol^{-1}K^{-1}\times 298K\\\\\text{molar mass of insulin}=\frac{1\times 0.033\times 1000\times 62.364\times 298}{15.5\times 6.5}=6087.2g/mol$

Hence, the molar mass of the insulin is 6087.2 g/mol

8 0

2 years ago

Balance the following equations: (c) H2(g)+I2(s)⟶HI(s)H2(g)+I2(s)⟶HI(s)

kenny6666 [7]

Answer: $H_2(g)+I_2(g)\rightarrow 2HI(s)$

Explanation:

According to the law of conservation of mass, mass can neither be created nor be destroyed. Thus the mass of products has to be equal to the mass of reactants. The number of atoms of each element has to be same on reactant and product side. Thus chemical equations are balanced.

Thus in the reactants, there are 2 atoms of hydrogen and 2 atoms of iodine .Thus there has to be 2 atoms of hydrogen and 2 atoms of iodine in the product as well. Thus a coefficient of 2 is placed in front of HI.

The balanced chemical reaction is:

$H_2(g)+I_2(g)\rightarrow 2HI(s)$

6 0

2 years ago