Answer:
D. To provide a database of subjective information about the patient's past and current health
Explanation:
The health history of the patient is part of the medical record and enables the nurse practitioner to have an insight of the patient's past medical problems, recurrent medical issues, and ongoing treatments. Hence, it has nothing to do with the patient-provider interaction, neither health history is taken for obtaining the biographic information only. the normal and abnormal findings during physical assessment are documented in SOAP notes prepared by Nurse practitioners.
You should speak with a local pharmacist, or your doctor. Hope this helps!
The following are programs provide healthy food assistance programs.:
- SNAP - Supplemental Nutrition Assistance Program
- CSFP - The commodity Supplemental Food Program
- SBP - the School Breakfast Program.
<h3>How easy is it for one to use the above program or service?</h3>
The programs are set up to ensure ease of access. The SBP for instance is designed in such a way that all a person needs to access the program is to be in school.
<h3>What is one positive aspect of the program and one potential barrier to using the program?</h3>
The benefits of the program are numerous. One of the benefits of the SBP for instance is that it ensure that students don't have to worry about food and can concentrate on their academics while in school.
<h3>What are the barriers to the SBP?</h3>
Some of the barriers to the School Breakfast Program include but are note limited to the following:
- Several groups brought up scheduling and timing concerns because of competing events and transit schedules.
- All groups cited the notion that the SBP is primarily aimed at low-income pupils as a barrier as well as the worry that giving a school breakfast program oversteps the bounds of school responsibilities and could conflict with family roles.
- Even while meals given via the SBP must adhere to federal nutrition requirements, parents and school officials would be less likely to support the initiative if they thought that only foods with a poor nutritional value were being served.
Learn more about food assistance programs at;
brainly.com/question/1264710
#SPJ1
