Answer:
Inside the muscle, calcium facilitates the interaction between actin and myosin during contractions (2,6). ... Calcium binds to the troponin, causing a position change in tropomyosin, exposing the actin sites that myosin will attach to for a muscle contraction (5,6). Blood Clotting. Without calcium blood would not clot.
Explanation:
The enzyme will speed up the rate of the reaction, and there are only specific enzymes to specific substrates
<span>polar heads outside the cell
non polar head inside the cell</span>
The answer is <span>C. DNA controls the production of protein in the cell.
DNA is made up of nucleotides. The sequences of nucleotides carry information for the protein synthesis. DNA is stored inside the nucleus, one of the organelles present in all eukaryotic cells.</span>
Once the alcohol goes into our system, an ounce of it is process for a period of one hour.
The first stop happens in the stomach where absorption through the gastric lining and bloodstream occurs. Stronger drinks are absorbed more quickly. The second stop happens in the brain where its function decreases/ is increasingly impaired as the BAC or blood alcohol content grows. The third stop will be in the heart. However, it should be noted that it does not receive any physical alcohol, but its effects on the heart are strong. Alcohol is a vasodilator which means it causes blood vessels to dilate. This indicates more blood flow through the body-- but lowers the overall blood pressure. The fourth stop will be in the kidneys where blood is filtered. The fifth stop will be in the bladder where it will excreted from the body. Lastly, the liver is where the rest of alcohol left in your system is broken down. This process is known as metabolizing. The chemical that remains after metabolization is acetaldehyde and the body gets rid it by further metabolizing it into carbon dioxide and water.
Therefore, an ounce of alcohol is processed in our body for 60 minutes or one hour.
