The law of conservation of mass<span> states that </span>mass<span> in an isolated system is neither created nor destroyed by chemical reactions or physical transformations. According to the </span>law of conservation of mass<span>, the </span>mass<span> of the products in a chemical reaction must equal the </span>mass<span> of the reactants.
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Answer:
Milk, cream, milk solids, sugars, modifying agents and flavourings are blended together in stainless steel vats.
The mix is homogenised to create a consistent texture.
The mix is pasteurised by heating at 82-85°C for 15 seconds then cooled to destroy bacteria.
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Answer:
5, 3 ,2 ,4, 1 ( Pictures in order )
Answer:
Law of conservation of mass:
According to the law of conservation mass, mass can neither be created nor destroyed in a chemical equation.
Explanation:
Definition:
Law of conservation of mass:
According to the law of conservation mass, mass can neither be created nor destroyed in a chemical equation.
Explanation:
This law was given by french chemist Antoine Lavoisier in 1789. According to this law mass of reactant and mass of product must be equal, because masses are not created or destroyed in a chemical reaction.
For example:
If 10.0 g of calcium carbonate produced 3.8 g carbondioxide and 6.2 g calcium oxide than according to this law,
CaCO₃ = CaO + CO₂
10.0 g = 6.2 g + 3.8 g
10.0 g = 10.0 g
This reaction followed the law of conservation of mass.
