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ddd [48]
3 years ago
13

Help me please help...

Chemistry
1 answer:
Mashcka [7]3 years ago
8 0

Since gravitational force is inversely proportional to the square of the separation distance between the two interacting objects, more separation distance will result in weaker gravitational forces. So as two objects are separated from each other, the force of gravitational attraction between them also decreases. -google

its probably 40

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200mL of 4.98M of sodium chloride solution is added to an additional 532 ml of water what is the final molarity?
ELEN [110]

Answer:

M₂ = 1.9 M

Explanation:

Given data;

Volume of sodium chloride = 200 mL

Molarity of sodium chloride = 4.98 M

Volume of water = 532 mL

Final Molarity = ?

Solution:

M₁V₁ = M₂V₂

M₂ =  M₁V₁ /V₂

M₂ = 4.98 M × 200 mL / 532 mL

M₂ = 996 mL. M /532 mL

M₂ = 1.9 M

4 0
3 years ago
What is the molarity of a 0.250 L MgCl2 solution that contains 0.175 mol MgCl2?
spayn [35]

Explanation:

we know that 0.250 L = 0.250 dm3

molarity = concentration in dm3/ volume

molarity = 0.175/0.250 = 0.7 mol/dm3

4 0
3 years ago
Please help! due soon!
nekit [7.7K]

Answer:

I think it's

there are the same number of molecules on each side of the equation, then a change of pressure makes no difference to the position of equilibrium

7 0
3 years ago
2. A chemical analysis of a sample provides the following elemental data:
Vadim26 [7]

Answer:

C3 H6 O2

Explanation:

first divide their mass by their respective molar mass, we get:

30.4 moles of C

61.2 moles of H

20.25 moles of O

now divide everyone by the smallest one of them then we get

C= 1.5

H= 3

O= 1

since our answer of C is not near to any whole number so we will multiply all of them by 2

so,

C3 H6 O2 is our answer

3 0
2 years ago
Water and carbon dioxide are both made of 3 atoms<br> True or false
garri49 [273]
Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (
C
Cstart text, C, end text) to one water molecule (
H
2
O
H
2
​
Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text). This composition gives carbohydrates their name: they are made up of carbon (carbo-) plus water (-hydrate). Carbohydrate chains come in different lengths, and biologically important carbohydrates belong to three categories: monosaccharides, disaccharides, and polysaccharides.
3 0
3 years ago
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