By there pH . a pH below 7 is acidic . Above 7 is basic. If it’s right at 7 it’s neutral.
Water freezes at 0°C, 32°F, and 273°K. The only temperature warmer than the freezing point is 1°C.
The energy required to raise the temperature of 3 kg of iron from 20° C to 25°C is 6,750 J( Option B)
<u>Explanation:</u>
Given:
Specific Heat capacity of Iron= 0.450 J/ g °C
To Find:
Required Energy to raise the Temperature
Formula:
Amount of energy required is given by the formula,
Q = mC (ΔT)
Solution:
M = mass of the iron in g
So 3 kg = 3000 g
C = specific heat of iron = 0.450 J/ g °C [ from the given table]
ΔT = change in temperature = 25° C - 20°C = 5°C
Plugin the values, we will get,
Q = 3000 g × 0.450 J/ g °C × 5°C
= 6,750 J
So the energy required is 6,750 J.
Answer:
aldehyde
carbon-1
ketone
carbon-2
Explanation:
Monosaccharides are colorless crystalline solids that are very soluble in water. Moat have a swwet taste. D-Fructose is the sweetest monosaccharide.
In the open chain form, monosaaccharides have a carbonuyl group in one of their chains. If the carbonyl group is in the form of an aldehyde group, the monosaccharide is an aldose; if the carbonyl group is in the form of a ketone group, the monosaccharide is known as a ketose. glucose is an aldose while fructose is a ketose.
In D-glucose, there is an aldehyde functional group, and the carbonyl group is at carbon-1 when looking at the Fischer projection.
In D-fructose, there is a ketone functional group, and the carbonyl group is at carbon-2 when looking at the Fischer projection.
