Vietnam cuisine and food consists of five elements mainly which are cinnamon, chili, lemongrass, fish sauce.
<u>Explanation:</u>
Vietnamese cooking includes the nourishment and refreshments of Vietnam, and highlights a mix of five key tastes in general dinners. Every Vietnamese dish has an unmistakable flavor which reflects at least one of these components. Basic fixings incorporate shrimp glue, fish sauce, bean sauce, rice, crisp herbs, foods grown from the ground.
French cooking has additionally had a significant impact because of the French colonization of Vietnam. Vietnamese plans use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, 10,000 foot stew, lime, and Thai basil leaves.
The nurse would probably teach the patient of how aripiprazole affects dopamine that it exerts a moderate block to dopamine receptors.
<h3>What is dopamine?</h3>
Dopamine is defined as the one of the important neurotransmitters in the nervous system that are used as chemical messengers.
The drug aripiprazole has the ability to block the receptors of dopamine therefore, the nurse should tell the patient that it exerts a moderate block to dopamine receptors.
Learn more about neurotransmitters here:
brainly.com/question/840056
#SPJ1
All of the above, are true
