Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. when water is heated, the molecules gain energy and because of that, move faster. as they move faster, they come in contact with the sugar more often, causing it to dissolve faster.
Answer:
specific heat = 0.951 j/g·°C
Explanation:
Heat flow equation => q = m·c·ΔT
q = heat flow = 4817 joules
m = mass in grams = 140 grams Aluminum
c = specific heat = ?
ΔT = Temperature Change in °C = 98.4°C - 62.2°C = 36.2°C
q = m·c·ΔT => c = q/m·ΔT = 4817j/(140g)(36.2°C) = 0.951 j/g·°C
First, they may produce direct and relatively short-lived effects, such as stimulation of the isolated uterus or relaxation of the isolated tracheal chain preparation.
Secondly, in doses too low to produce a direct effect, they may produce a long-term potentiation of the effects of other stimulants.
The correct answer is B) they operate at a higher efficiency. sorry hope the answers not to late :(
