All the food chains in an ecosystem that are connected together form a ?
2 answers:
You might be interested in
The end product will depend upon
a) the amount of the reagent taken
b) the final treatment of the reaction
If we have just taken methylmagnesium iodide and p-hydroxyacetophenone, then we will get methane and hydroxyl group substituted with MgI in place of hydrogen
Figure 1
However if we have taken excess of methylmagnesium iodide which is Grignard's reagent followed by hydrolysis we will get different product
Figure 2
Answer:
Product: ethyl L-valinate
Explanation:
If we want to understand what it is the molecule produced we have to an<u>alyze the reagents</u>. We have valine an <u>amino acid</u>, in this kind of compounds we have an <em>amine group</em> () and a <em>carboxylic acid</em> group (
). Additionally, we have an <u>alcohol </u>(
) in the presence of HCl (a <u>strong acid</u>) in the first step, and a base (
).
When we have an acid and an alcohol in a vessel we will have an <u>esterification reaction</u>. In other words, an ester is produced. As the <em>first step,</em> the oxygen in the C=O (in the carboxylic acid group) would be protonated. In the <em>second step</em>, the ethanol attacks the carbon in the C=O of the carboxylic acid group producing a new bond between the oxygen in the ethanol and the carbon in the carboxylic acid. In <em>step 3</em>, a proton is transferred to produce a better leaving group (). In <em>step 4</em>, a water molecule leaves the main structure to produce again the double bond C=O. <em>Finally</em>, a base (
) removes the hydrogen from the C=O bond to produce ethyl L-valinate
See figure 1
I hope it helps!
