Answer:
Serine will be on the exterior of the globular protein while leucine on the interior of the globular proteins
Explanation:
The nature or solubility of the side cham determines the poition of amino acid on the globular protein and it is either hydrophilic or hydrophobic.
Serine is an hydrophilic amino acid and so it is position on the surface of the globular protein (Exterior)
While Leucine side chain is hydrophobic in nature is positioned on the interior of the globular protein.
Monitoring and regulating nuclear waste generated and issues associated to it the US.
Answer:
NiS insoluble
Mg₃(PO₄)₂ insoluble
Li₂CO₃ soluble
NH₄Cl soluble
C₁₂H₂₂O₁₁ molecules
Explanation:
<em>Predict whether the following compounds are soluble or insoluble in water.</em>
Based on the solubility rules we can say:
- NiS: Sulfides of transition metals are highly insoluble.
- Mg₃(PO₄)₂: All phosphates (except those with metals of Group 1) are insoluble so Mg₃(PO₄)₂ is insoluble.
- Li₂CO₃: all salts of metals of Group 1 are soluble so Li₂CO₃ is soluble.
- NH₄Cl: all salts of ammonium are soluble so NH₄Cl is soluble.
<em>Which of the following best describes the solute in an aqueous solution of sucrose or C₁₂H₂₂O₁₁(aq)?</em>
Sucrose is a molecular compound in which atoms are linked through covalent bonds. Thus, it does not ionize in water (is a non-electrolyte) and when it dissolves it exists as C₁₂H₂₂O₁₁ molecules.
In the 1997 movie called, Flubber, the professor used an organic catalyst and a little touch of electricity to make flubber. The organic substance is not known.
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The heat/enthalpy of vaporization of water represents the energy input required to convert one mole of water into vapor at a constant temperature. Intermolecular forces including hydrogen bondings of significant strength hold water molecules in place under its liquid state. Whereas the molecules experience almost no intermolecular interactions under the gaseous state- consider the way noble gases molecules interact. It is thus necessary to supply sufficient energy to overcome all intermolecular interactions present in the substance under its liquid state to convert the substance into a gas. The heat of vaporization is thus related to the strength of the intermolecular interactions.
Water molecules contain hydrogen atoms bonded directly to oxygen atoms. Oxygen atoms are highly electronegative and take major control of electrons in hydrogen-oxygen bonds. Hydrogen atoms in water molecules thus experience a strong partial-positive charge and would attract lone pairs of electron on neighboring water molecules. "Hydrogen bonds" refer to the attraction between hydrogen atoms bonded to electronegative elements and lone pairs of electrons. The hydrogen-oxygen bonds in water molecules are so polarized that hydrogen bonds in water are stronger than both dipole-dipole interactions and London Dispersion Forces in most other molecules. It thus take high amounts of energy to separate water molecules sufficiently apart such that they no longer experience intermolecular interactions and behave collectively like a gas. As a result, water has one of the highest heat of vaporization among covalent molecules of similar sizes.
